Our Hours:

We are open Monday thru Saturday 4pm till 10pm, Sundays 4pm till 9pm

Happy Hour is available in our bar from 4pm till 6pm everyday

Full Dinner menu starts at 5pm each day

We do take reservations, please call

(206) 729-1303 or use Opentable


Dinner Menu at the Sand Point Grill


Chilled Poached Prawns     10.combo sampler
Tomato, cilantro, cucumber, avocado, jalapeno, Lime

The Snack Plate     12.
Fried Goat Cheese, Da Pino Salami, Marcona Almonds, Olives and some whims of the chefs

Charred Octopus     12.
Shaved breakfast radish, jicama, peach-miso vinaigrette, watercress

Vadouvan Spiced Beef Kebobs     11.
Haricot Verte, Romaine, Feta, Shaved Red Onion, Tomato, Tzatziki

Taylor Shellfish Totten Inlet Mussels  16.
White Wine, Herbs, Shallots, Garlic, Butter

Fish Tacos     13.
Harrisa/Lime Marinade, Black Beans, Guacamole, Tomato Salsa, Cilantro, Coleslaw

Sliders  3.5 each
Wagyu Beef with Onion Marmalade and/or Carolina Pulled Pork Barbecue

Soup     8.

changes daily, always seasonal


Butter Leaf Salad     8.5
Lemon Fine Herb Vinaigrette, Gorgonzola Blue Cheese, Marcona Almonds

Baby Spinach Salad     10.
Fried Goat Cheese, Shaved Red Onion, Baby Tomatoes, Olives, Orange Vinaigrette

Roasted Beet Salad     11.
Brussel Sprout Leaves, Spiced Pecans, Cranberry
Vinaigrette, Rogue Blue Cheese

SandPointGrill_0053Classic Caesar Salad     9.
Whole Leaf Hearts of Romaine, Reggiano Parmesan, Croutons

Add Spanish White Anchovies    1.5
Make it BBT (Bacon, Beecher’s Flagship Cheese, Tomato) Chopped    2.5                       Grilled or Fried chicken     4.75


Cioppino    21.steak
Mussels, prawns, assorted Fresh Fish, Tomato-Red Bell Pepper Broth, Thyme, Basil

Roasted Cauliflower Steak     15.
Romesco, Black Garlic-Almond Granola, Pickled Cauliflower with Poppy Seeds

Risotto     17.
Butternut squash, garnet yams, wild mushrooms, sage, Reggiano Parmesan

Reuben     13.
Corned Beef, Gruyere, Sauerkraut, House made
Russian Dressing, Essential Bakery Rye Bread, Kennebec Fries

The Schnitzel     19.
Natural Pork Chop, Crispy Panko Crust, Arugula-Almond Pistou,
Hierloom Tomatoes, SandPointGrill_0088Arugula, Lemon

Dad’s Spaghetti Carbonara     18.
House made Pasta, Carlton Farm bacon, English Peas, Onion, Garlic, Egg, Reggiano Parmesan

Buttermilk Fried Chicken     21.
Mashed Potatoes, Buttered Green Beans, Thyme Gravy

Da Pino’s Sausages     16.
Seasonal vegetable agrodolce, Goat Cheese Polenta

Sand Point Grill Burger     15.
Northwest 100% Grass fed Beef, Onion Marmalade,
Mayo, Lettuce, Tomato, Bacon, Beecher’s Flagship
Cheese, Pickle, Essential Bakery Bun, Kennebec

Fettuccini     19.                                                                                                                                              Braised 100% grass feed beef, lamb, house made fettuccini, red wine, garlic, tomato, chili flakes, Reggiano parmesan

Pan Roasted Trout    18.SandPointGrill_0095
Parsnip-bourbon puree, tart cherry jam, spaghetti  squash, carrot spaetzle, pecan crumble

Filet Mignon    29.
Roasted Fingerling Potatoes, Garlic Sautéed Spinach, Blue Cheese-Buttermilk Cream, Red Wine Syrup

Grilled 17oz Ribeye Steak    35.
Painted Hills Natural beef, Kennebec Fries, Sand Point Grill Steak Sauce


Kennebec Fries, Sautéed Vegetables, Creamy Goat Cheese Polenta, Mashed Potatoes