Book your Sand Point Grill reservation on Resy

◆ A Family Friendly, Neighborhood Restaurant ◆

Dinner Menu

Starters

QUICOS  3
Spanish corn nuts

BRUSCHETTA  7
White bean puree, Spanish anchovy, roasted red pepper, walnuts

MEAT AND CHEESE BOARD  14
Prosciutto, Manchego, Camembert, fried goat cheese, honey crisp apple, cherry mostarda, house crackers

TOTTEN INLET MUSSELS  16
White wine, herbs, shallots, butter

GRILLED YELLOWFIN TUNA  15
Chickpeas, English cucumber, nicoise olives, pita, za’atar, tahini yogurt

WAGYU SLIDER  4.5 ea
SPG house brioche, onion marmalade, cheddar, mayo

GRILLED PORK BELLY SLIDER  4.5 ea
SPG house brioche, pineapple, ancho mayo, cilantro

Soup Of The Day    Cup – 5, Bowl – 8

Salads

BABY LETTUCES  10
Pistachios, bleu cheese, balsamic vinaigrette

ROASTED BEET  12
Roasted beets, pomegranate, micro greens, pistachios, goat cheese, maple-pomegranate vinaigrette

SOUTHWEST STEAK SALAD WITH FARRO AND ARUGULA  14
Avocado puree, cherry tomatoes, pickled onion, grilled corn, cilantro-lime vinaigrette
-Double the Steak  5

CLASSIC CAESAR*  9.5
Chopped romaine, Grana Padano, croutons
– Add Spanish white anchovies  2
– Add grilled or fried chicken  5
– Make it BBT (bacon, Beecher’s Flagship cheese, tomato)  5

Main Course

(Essential Bakery Bread available upon request)

CIOPPINO  22

Mussels, assorted fresh fish, prawns, tomato-red bell pepper broth, chili flakes, basil

MUSHROOM RISOTTO 18
Carnaroli rice, sautéed mushrooms, porcini-cream sauce, Grana Padano

ANCIENT GRAIN STUFFED ACORN SQUASH  16
Millet, quinoa, pickled raisins, pistachio, mole sauce, baby carrots

REUBEN  15
Corned Beef, gruyere, sauerkraut, Russian dressing, Essential Bakery rye bread, Kennebec fries

PORK SCHNITZEL SANDWICH 15
Crispy fried pork loin, arugula pesto, Manchego, SPG house brioche, Kennebec fries

SAND POINT GRILL BURGER*  16

Northwest 100% grass fed beef, SPG house brioche, cheddar, bacon, onion marmalade, mayo, lettuce, tomato, pickle spear, Kennebec fries

– Sub Caesar or Baby Lettuces, sautéed vegetables, or cup of soup  3.5

DUCK LEG CONFIT  27
Maple leaf duck leg, black eyed peas, apricot jam, arugula, sherry vinegar

BRAISED MEAT FETTUCCINI  20
House made fettuccini, braised beef, pork and lamb, creamy tomato, Grana Padano

SPG SHORTRIBS  25
House-braised beef short ribs, cauliflower & horseradish puree, brussels sprout leaves, sweet potato chips, chive oil

BUTTERMILK FRIED CHICKEN  22
Mashed potatoes, haricot vert, thyme gravy (please allow 25 minutes to prepare)

CHICKEN AND BROCCOLI PENNE  18
Chicken, broccoli, tomatoes, garlic, chili flakes, Grana Padano

FLAT IRON STEAK*  25
Grilled flat iron steak, fingerling potatoes, charred escarole, Bosc pear, Medjool date puree

 

 

Side Dishes – 5.5
Kennebec fries, sautéed broccoli, sautéed haricot vert, mashed potatoes

 

*consuming raw or undercooked foods may harm you

Happy Hour

Food

MEAT AND CHEESE BOARD   11
Prosciutto, Manchego, Camembert, fried goat cheese, gala apple, cherry mostarda, quicos, house crackers

BRUSCHETTA   5
White bean puree, spanish anchovy, roasted red pepper, walnuts

SLIDERS*   4 each
SPG house brioche; Wagyu beef with onion marmalade, cheddar & mayo or grilled pork belly, pineapple, ancho mayo, cilantro

TOTTEN INLET MUSSELS FROM TAYLOR SHELLFISH   12
White wine, herbs, shallots, butter

GRILLED YELLOW FIN TUNA   13
Chickpeas, English cucumber, nicoise olives, pita, za’atar, tahini yogurt

SOUTHWEST STEAK SALAD WITH FARRO & ARUGULA*   11
Avocado puree, grilled corn, pickled onion, cherry tomatoes, cilantro-lime vinaigrette
-Double the Steak 5

PORK SCHNITZEL SANDWICH    12
Crispy fried pork loin, lemon oil, arugula pesto, Manchego, SPG house brioche, Kennebec fries

REUBEN   12
Corned beef, gruyere, sauerkraut, house made Russian dressing, Essential bakery rye bread, Kennebec fries

SAND POINT GRILL BURGER*    13 
Northwest 100% grass fed beef, onion marmalade, mayo, lettuce, cheddar, tomato, bacon, pickle spear, Kennebec fries
Sub Caesar or Baby Lettuces, sautéed veggies or cup of soup  3.5

CLASSIC CAESAR*    7.5
Chopped Romaine, Grana Padano, croutons
-Spanish white anchovies 2
-Make it BBT (Bacon, Beecher’s cheese, Tomato) 4
-Grilled or fried chicken 5

QUICOS   2

Drink

Draft Beer – 4.5

Roger’s Pilsner

Manny’s Pale Ale

Pike Brewery Kilt Lifter

Bodhizafa IPA

*Rotating Tap – Ask Server

 

Bottle Beers

Coors Light   3
Amstel Light   3
Rainier   3
Pilsner Urquell   4
Guinness Pub Draft   4
Corona   4
Erdinger Hef (NA)   4

 

Cider – 4

Seattle Cider Semi-Sweet
Seattle Cider Dry

 

Wines By The Glass – $3 off menu price

House Cocktails – 8.5    Well Martinis – 7

AJ’S OOLA LA
Oola waitsburg whiskey, lemon juice, simple syrup on the rocks with a float of pinot noir

SCOTT’S GRAPEFRUIT DROP
Gin, St Germain, lemon juice, sugar rim, grapefruit twist

HOT BUTTERED RUM
Mount Gay rum, House mix, nutmeg

CODY’S BERMUDA COCKTAIL
Dark rum, Canton ginger liqueur, orange juice, angostura bitters, lime

MAPLE WALNUT OLD FASHIONED
Joshua Brooks bourbon, maple syrup, walnut bitters

SPG MARGARITA
Sauza tequila, orange liqueur, fresh lime juice

Libations

Cocktails

AJ’S OOLA LA  12

Oola Waitsburg whiskey, lemon juice, simple syrup. Served on the rocks with a float of pinot noir

CODY’S BERMUDA COCKTAIL  11

Dark rum, Canton ginger liqueur, orange juice, angostura bitters, lime

SCOTT’S GRAPEFRUIT DROP  9
Gin, St Germain, lemon juice, sugar rim, grapefruit twist

BIG GIN NEGRONI  10
Big Gin, Campari, sweet vermouth, orange twist, served on the rocks

THE LAST WORD  13
The Botanist Gin, Green Chartreuse, Luxardo Maraschino liqueur, lime, cherry

“RUMBA” BARBADOS PUNCH  10

Plantation Barbados rum, fresh coconut water, lime juice. Served on the rocks.

MAPLE WALNUT OLD FASHIONED  11

Black walnut bitters, pure maple syrup, Joshua Brooks bourbon

SPG MARGARITA  10

Sauza tequila, orange liqueur, fresh lime juice

Upper Manhattan  13
Makers Mark, Grand Marnier, Dubonnet rouge, orange twist

Draft Beer – 6

Manny’s Pale Ale, Georgetown Brewery
Roger’s Pilsner, Georgetown Brewery
Kilt Lifter, Pike Brewing Co.

Bodhizafa IPA, Georgetown Brewery
Rotating tap, please ask your server

Bottle Beers

Coors Light  5
Amstel Light  5
Rainier  5
Corona  5
Erdinger Hefeweizen (Non-Alcoholic)  5.5

Pilsner Urquell  6.
Guinness Pub Draft  6.5

Cider – 6.5

Seattle Cider Semi-Sweet
Seattle Cider Dry

Sodas and More

Coke  3.5
Diet Coke  3.5
Sprite  3.5
Milk  3.
Mighty Leaf Teas  3.
Iced Tea  3.
Seven Coffee Roaster’s Hawaiian Roast  3.

Stewart’s Root Beer  4.
Fresh Lemonade  4.
Sand Point Hot Cider  5.

Reservations

To Make a Reservation Please Call (206) 729-1303

Or Make a Reservation Online Using the Resy Link Below

Book your Sand Point Grill reservation on Resy