Book your Sand Point Grill reservation on Resy

◆ A Family Friendly, Neighborhood Restaurant ◆

Dinner Menu

Starters

QUICOS  3
Spanish corn nuts

BRUSCHETTA  9
Black Mission figs, Gorgonzola Dolce, bacon, thyme

MEAT AND CHEESE BOARD  15
“Chef’s Selection” of various cured meats and cheese

TOTTEN INLET MUSSELS  16
White wine, herbs, shallots, butter

FISH TACOS*  15
Grilled rare yellowfin tuna, shredded cabbage, black beans, pico de gallo, cilantro, lime crema

WAGYU SLIDER  4.5 ea
White wine, herbs, shallots, butter

SOUP OF THE DAY  Cup – 5, Bowl – 8

Salads

APPLE AND WALNUT  11
Candied walnuts, Honey Crisp apples, bleu cheese crumbles, Local Roots Farm
Radicchio, with endive & baby lettuces, apple cider vinaigrette

BABY LETTUCES  10
Baby lettuces, pistachios, Manchego, pickled shallots, tarragon,
Green Goddess dressing

ROASTED BEETS  12
Roasted beets, micro greens, pistachios, chives, goat cheese,
maple-pomegranate vinaigrette

TABBOULEH STEAK SALAD  14
Scallion, tomato, arugula, parsley, mint, creamy lemon vin, za’atar

CLASSIC CAESAR*  9.5
Chopped romaine, Grana Padano, anchovy dressing, croutons
– Add Spanish white anchovies  2
– Add grilled or fried chicken  5
– Make it BBT (bacon, Beecher’s Flagship cheddar, tomato)  5

Main Course

(Essential Bakery Bread available upon request)

CIOPPINO  22
Mussels, fresh fish, prawns, tomato-red bell pepper broth, chili flakes, basil, fingerling potato

GOLDEN CHANTERELLE MUSHROOM RISOTTO 18
Wild harvested chanterelles, creamy arborio rice, mushroom broth, parmesan

ANCIENT GRAIN STUFFED ACORN SQUASH  16
Millet, quinoa, pickled raisins, pistachio, mole sauce, baby carrots

REUBEN  15
Corned Beef, gruyere, sauerkraut, Russian dressing, Macrina Bakery rye bread, Kennebec fries

PORK SCHNITZEL SANDWICH 15
Crispy fried pork loin, arugula pesto mayo, Manchego, Macrina Bakery brioche bun, sliced pickles, tomato, red onion, Kennebec fries

SAND POINT GRILL BURGER*  16
Northwest 100% grass fed beef, brioche bun, cheddar, bacon, onion marmalade, mayo, lettuce, tomato, pickle spear, Kennebec fries
– Sub Caesar or Baby Lettuces, sautéed vegetables, or cup of soup  3.5

LAMB BOLOGNESE  21
Cavatappi pasta, creamy tomato sauce, chili flakes, Grana Padano

PORK CHOP  23
Grilled Duroc bone-in pork chop, cheddar polenta cakes, spiced apple compote

BUTTERMILK FRIED CHICKEN  22
Mashed potatoes, green beans, thyme gravy
(please allow 20 minutes to prepare)

CHICKEN AND BROCCOLI PENNE  18
Chicken, broccoli, tomatoes, garlic, Grana Padano

“CHURRASCO” STEAK*  25
Grilled “Double R Ranch” prime beef coulotte, fingerling potatoes, chimichurri, sherry braised cipollini onions

 

 

Side Dishes – 5.5
Kennebec fries, sautéed broccoli, sautéed green beans, mashed potatoes

 

*consuming raw or undercooked foods may harm you

Happy Hour

Food

QUICOS   2
Spanish corn nuts

MEAT AND CHEESE BOARD   12
“Chef’s Selection” of varied cured meats and cheese

Totten Inlet Mussels from Taylor Shellfish   13
White wine, herbs, shallots, butter

Fish Tacos   13
Grilled rare Yellowfin tuna, shredded cabbage, pico de gallo, cilantro, lime crema

Tabbouleh Steak Salad   11.5
Scallion, tomato, arugula, parsley, mint, creamy lemon vinaigrette, zaatar
-Double the Steak 5.

Pork Schnitzel Sandwich   12
Crispy fried pork loin, arugula pesto mayo, Manchego, brioche bun, sliced pickles, tomato, red onion, Kennebec fries

REUBEN    13
Corned beef, gruyere, sauerkraut, house made Russian dressing, Essential bakery rye bread, Kennebec fries

SAND POINT GRILL BURGER*    13.5 
Northwest 100% grass fed beef, onion marmalade, mayo, lettuce, cheddar, tomato, bacon, pickle spear, Kennebec fries
Sub Caesar or Baby Lettuces, sautéed veggies or cup of soup  3.5

CLASSIC CAESAR*    7.5
Chopped Romaine, Grana Padano, croutons
-Spanish white anchovies 2
-Make it BBT (Bacon, Beecher’s cheese, Tomato) 4
-Grilled or fried chicken 5

Drink

Draft Beer – 4.5

Roger’s Pilsner

Manny’s Pale Ale

Pike Brewery Kilt Lifter

Bodhizafa IPA

*Rotating Tap – Ask Server

 

Bottle Beers

Coors Light   3.5
Amstel Light   3.5
Rainier   3.5
Pilsner Urquell   4
Guinness Pub Draft   4
Corona   4
Erdinger Hef (NA)   4

 

Cider – 4

Seattle Cider Semi-Sweet
Seattle Cider Dry

 

Wines By The Glass – $2.00 off
All Well and Premiums – $1.00 off

House Cocktails – 9    Well Martinis – 8

 

SCOTT’S GRAPEFRUIT DROP
Gin, St Germain, lemon juice, sugar rim, grapefruit twist

RUMBA BARBADOS PUNCH
Plantation rum, fresh coconut water, lime

MAPLE WALNUT OLD FASHIONED
Joshua Brooks bourbon, maple syrup, walnut bitters

CLASSIC SIDECAR
Brandy, orange liqueur, lime juice, sugar rim

SPICED HOT TODDY
Bourbon, spiced honey syrup, hot water

Libations

Cocktails

SPICED HOT TODDY 11
Bourbon, Spiced Honey Syrup, hot water

SCOTT’S GRAPEFRUIT DROP 11
Gin, St Germain, lemon juice, sugar rim, served up

“RUMBA” BARBADOS PUNCH 11
Plantation Barbados rum, fresh coconut water, lime juice, served on the rocks

CLASSIC SIDECAR 12
Brandy, orange liqueur, lemon juice, sugar rim, served up

MAPLE WALNUT OLD FASHIONED 12
Bourbon, black walnut bitters, maple syrup, served on the rocks

SAZERAC 13
Old Overholt Rye Whiskey, sugar cube, peychaud’s bitters, Absinthe rinse, served up

BARREL AGED NEGRONI 13
Big Gin, sweet vermouth, Campari, barrel aged bitters served on the rocks

EARTHLY SOUR 13
Bowmore Scotch, Honey Syrup, Lemon, Chanterelle Mushroom Bitters, served on the rocks

UPPER MANHATTAN 14
Makers Mark, Orange Liqueur, Sweet Vermouth, served up

Draft Beer – 6

Manny’s Pale Ale, Georgetown Brewery
Roger’s Pilsner, Georgetown Brewery
Kilt Lifter, Pike Brewing Co.

Bodhizafa IPA, Georgetown Brewery
Rotating tap, please ask your server

Bottle Beers

Coors Light  5
Amstel Light  5
Rainier  5
Corona  5
Erdinger Hefeweizen (Non-Alcoholic)  5.5

Pilsner Urquell  6.
Guinness Pub Draft  6.5
Framboise Raspberry Lambic Beer 6.5

Cider – 6.5

Seattle Cider Semi-Sweet
Seattle Cider Dry

Sodas and More

Coke  3.5
Diet Coke  3.5
Sprite  3.5
Milk  3.
Mighty Leaf Teas  3.
Iced Tea  3.
Seven Coffee Roaster’s Hawaiian Roast  3.

Stewart’s Root Beer  4.
Fresh Lemonade  4.
Strawberry Lemonade  5.

Order Online

Reservations

To Make a Reservation Please Call (206) 729-1303

Or Make a Reservation Online Using the Resy Link Below

Book your Sand Point Grill reservation on Resy