Book your Sand Point Grill reservation on Resy

A Family Friendly, Neighborhood Restaurant

Dinner Menu

Starters

Bruschetta  7.
Butternut squash mousse, spiced pecans, fried sage, sherry vinegar reduction, grilled Essential Bakery bread

Chilled Poached Prawns  11.
Tomato, cucumber, cilantro, jalapeno, avocado, lime

The Snack Plate  14.
Fried Goat cheese, salami, marcona almonds, olives, and some whims of the chefs

Charred Octopus  12.
Jicama, breakfast radish, watercress, peach-miso vinaigrette

Totten Inlet Mussels  16.
White wine, herbs, shallots, butter

Fish Tacos*  14.
Grilled ancho-lime marinated albacore tuna, black beans, guacamole, tomato salsa, cilantro, coleslaw

Sliders*  4 each.
Wagyu beef with onion marmalade, Beecher’s Flagship cheese, mayo or barbecue pulled pork, coleslaw

Soup Of The Day    Cup – 5, Bowl – 8.

Salads

Butter Leaf  9.5
Lemon-fine herb vinaigrette, Rogue Creamery blue cheese, marcona almonds

Fall Harvest Salad  11.
Roasted delicata squash, quinoa, arugula, green apple, goat cheese, maple-sherry vinaigrette

Roasted Beet  12.
Feta cheese, oranges, pistachios, micro beet greens, shaved radish, sherry vinaigrette

Southwest Steak Salad With Farro And Arugula  14.
Avocado puree, cherry tomatoes, pickled onion, grilled corn, cilantro-lime vinaigrette
-Double the Steak  5.

Classic Caesar*  9.5.
Chopped romaine, Grana Padano, croutons
– Add Spanish white anchovies  2.
– Add grilled or fried chicken  5.
– Make it BBT (bacon, Beecher’s Flagship cheese, tomato) chopped  4.

Main Course

(Essential Bakery Bread available upon request)

Cioppino  22.
Mussels, assorted fresh fish, prawns, tomato-red bell pepper broth, thyme, chili flakes, basil, garlic

Autumn Risotto  18.
Cremini and porcini mushrooms, carrot, sherry, Grana Padano

Nicoise Salad  23.
Grilled Rare Albacore Tuna, Fingerling potatoes, haricot vert, hard-boiled egg, nicoise olives, cherry tomatoes, green goddess dressing

Roasted Cauliflower Steak  16.
Romesco, black garlic-almond granola, cauliflower and poppy seed pickle

Reuben  14.5
Corned Beef, gruyere, sauerkraut, Russian dressing, Essential Bakery rye bread, Kennebec fries

Pork Schnitzel Sandwich  14.
Crispy fried pork loin, lemon oil, arugula pesto, sheep’s milk cheese, Essential Bakery baguette, Kennebec fries

Sand Point Grill Burger*  15.
Northwest 100% grass fed beef, Beecher’s flagship cheese, bacon, onion marmalade, mayo, lettuce, tomato, pickle spear, Essential Bakery bun and Kennebec fries
– Sub salad, sautéed vegetables, or cup of soup  3.5

Meat Fettucini  21.
Braised Grass Fed beef, lamb, house made fettuccini, red wine, garlic, tomato, Grana Padano

Buttermilk Fried Chicken  22.
Mashed potatoes, buttered haricot vert, thyme gravy (please allow 25 minutes to prepare)

Chicken And Broccoli Penne  17.5
Chicken, broccoli, tomatoes, garlic, chili flakes, Grana Padano

Roasted Pork Chop  26.
Natural pork chop, yam puree, cabbage slaw, yam crisps, mojo reduction

Grilled Filet Mignon*  32.
Roasted fingerling potatoes, garlic sautéed spinach, blue cheese buttermilk cream, red wine syrup

Braised Anderson Ranch Lamb Shank  26
Goat cheese polenta, cherry mostarda, fried shallot, jus

17oz Ribeye Steak*  36.
Aged Natural beef, Kennebec fries, Sand Point Grill chimichurri

 

 

Side Dishes – 5.5
Kennebec fries, sautéed vegetables, mashed potatoes

 

*consuming raw or undercooked foods may harm you

Happy Hour

Food

Chilled Poached Prawns     8.
Tomato, cucumber, cilantro, jalapeno, avocado, lime

The Snack Plate    11.
Fried goat cheese, salami, marcona almonds, olives, house made crackers and some whims of the chefs

Bruschetta    5.
Butternut squash mousse, spiced pecans, fried sage, sherry vinegar reduction

Charred Octopus    9.5
Jicama, breakfast radish, watercress, peach-miso vinaigrette

Sliders*    3.5 each
Wagyu beef with onion marmalade, Beecher’s & mayo or pulled pork & coleslaw

Totten Inlet Mussels from Taylor Shellfish    12.
White wine, herbs, shallots, butter

Fish Tacos*    11.
Grilled ancho-lime marinated albacore tuna, black beans, guacamole, tomato salsa, cilantro, coleslaw

Southwest Steak Salad with Farro & Arugula*    11.
Avocado puree, grilled corn, pickled onion, cherry tomatoes, cilantro-lime vinaigrette
-Double the Steak   5.

Pork Schnitzel Sandwich     11.
Lemon oil, arugula pesto, sheep’s milk cheese, Essential bakery baguette, Kennebec fries

Reuben    11.5.
Corned beef, gruyere, sauerkraut, house made Russian dressing, Essential bakery rye bread, Kennebec fries

Sand Point Grill Burger*    12.
Northwest 100% grass fed beef, onion marmalade, mayo, lettuce, Beecher’s Flagship cheese, tomato, bacon, pickle spear, Kennebec fries
Sub salad, sautéed vegetables, or cup of soup   3.5

Classic Caesar*    7.5
Chopped Romaine, Grana Padano, croutons
-Spanish white anchovies 1.5
-Make it BBT (Bacon, Beecher’s cheese, Tomato) 2.5
-Grilled or fried chicken 4.75

Drink

Draft Beer – 4.5

Roger’s Pilsner
Manny’s Pale Ale
Reuben’s Roasted Rye IPA
Citra IPA
Pike Brewery Kilt Lifter
Bonfire Ale

 

Bottle Beers

Coors Light  3.
Amstel Light  3.
Rainier  3.
Pilsner Urquell  4.
Guinness Pub Draft  4.
Corona  4.
Clausthaler (NA)  4.

 

Cider – 4

Seattle Cider Semi-Sweet
Seattle Cider Dry

 

Wines By The Glass -6.5

House Cocktails – 8.5    Well Martinis – 7

Aj’s Oola La
Oola waitsburg whiskey, lemon juice, simple syrup on the rocks with a float of pinot noir

Scott’s Grapefruit Drop
Gin, St Germain, lemon juice, sugar rim, grapefruit twist

Big Gin Negroni
Big Gin, Campari, sweet vermouth, orange twist, served on the rocks

The Mule
Vodka, Bundaberg ginger beer, lime

Maple Walnut Old Fashioned
Joshua Brooks bourbon, maple syrup, walnut bitters

SPG Margarita
Sauza tequila, Combier orange, fresh lime juice

Sand Point Cider
Sand Point hot apple cider, Cruzan rum, Tuaca, Vanilla whip, cinnamon

Upper Manhattan
Makers Mark, Grand Marnier, Dubonnet rouge, orange twist

Libations

Cocktails

Aj’s Oola La  12.
Oola waitsburg whiskey, lemon juice, simple syrup on the rocks with a float of pinot noir

Seattle Gold Rush  12.
Local 2 Bar Whiskey, Canton Ginger liquor, St Germain, lemon

Scott’s Grapefruit Drop  9.
Gin, St Germain, lemon juice, sugar rim, grapefruit twist

Big Gin Negroni  10.
Big Gin, Campari, sweet vermouth, orange twist, served on the rocks

The Mule  9.
Vodka, Bundaberg ginger beer, lime

The Last Word  13.
The Botanist Gin, Green Chartreuse, Luxardo Maraschino liqueur, lime, cherry

Hemingway Daiquiri  11.
El Dorado demerara rum, lime, Luxardo, fresh grapefruit juice

Maple Walnut Old Fashioned  11.
Joshua Brooks bourbon, maple syrup, walnut bitters

SPG Margarita  10.
Sauza tequila, Combier orange, fresh lime juice

Sand Point Cider  11.
Sand Point hot apple cider, Cruzan rum, Tuaca, Vanilla whip, cinnamon

Upper Manhattan  12.
Makers Mark, Grand Marnier, Dubonnet rouge, orange twist

Draft Beer – 6

Roger’s Pilsner, Georgetown Brewery
Black Butte Porter, Deschutes Brewing
Lush IPA, Fremont Brewing Co.

Manny’s Pale Ale, Georgetown Brewery
Bodhizafa IPA, Georgetown Brewery
Kilt Lifter, Pike Brewing Co.

Bottle Beers – 5

Coors Light
Amstel Light
Rainier
Corona
Clausthaler (Non-Alcoholic)

Pilsner Urquell  6.
Guinness Pub Draft  6.5

Cider – 6.5

Seattle Cider Semi-Sweet
Seattle Cider Dry

Sodas and More

Coke  3.5
Diet Coke  3.5
Sprite  3.5

Milk  3.
Mighty Leaf Teas  3.
Iced Tea  3.
Seven Coffee Roaster’s Hawaiian Roast  3.

Stewart’s Root Beer  4.
Fresh Lemonade  4.
Sand Point Hot Cider  5.

Reservations

To Make a Reservation Please Call (206) 729-1303

Or Make a Reservation Online Using the Resy Link Below

Book your Sand Point Grill reservation on Resy