Dinner Menu

 

 

 

main_logo

STARTERS

BRUSCHETTA                   7.

Ricotta cheese, heirloom tomato and peach salad, grilled Essential Bakery bread

CHILLED POACHED PRAWNS            11.combo sampler

Tomato, cucumber, cilantro, jalapeno, avocado, lime

THE SNACK PLATE               14.

Fried Goat cheese, salami, marcona almonds, olives, and some whims of the chefs

CHARRED OCTOPUS            12.

Jicama, breakfast radish, watercress, peach-miso vinaigrette

                                                                         TOTTEN INLET MUSSELS              16.

White wine, herbs, shallots, butter

FISH TACOS*                14.

Grilled ancho-lime marinated albacore tuna, black beans, guacamole, tomato salsa, cilantro, coleslaw

IMG_1628SLIDERS*       3.5 each

Wagyu beef with onion marmalade, mayo or

                                                           smoked Carolina pulled pork, coleslaw

                                        SOUP OF THE DAY

Cup – 5.      Bowl – 8.

SALADS

BUTTER LEAF              9.

Lemon-fine herb vinaigrette, Rogue Creamery blue cheese, marcona almonds

ARUGULA AND STRAWBERRY                 11.

Fresh goat cheese, pickled red onion, hazelnut-balsamic vinaigrette

ROASTED BEET               12.

Feta cheese, oranges, pistachios, micro beet greens, shaved radish, sherry vinaigrette

FARRO AND ARUGULA SALAD WITH SOUTHWEST SPICED STEAK            14.

Avocado puree, cherry tomatoes, pickled onion, grilled corn, cilantro-lime vinaigrette

-Double the Steak 5.

CLASSIC CAESAR*                           9.5

Chopped romaine, Grana Padano, croutons

– Add Spanish white anchovies    1.5

– Add grilled or fried chicken     4.75

                                                                      – Make it BBT (bacon, Beecher’s Flagship cheese, tomato) chopped        2.5

*Consuming raw or undercooked foods may harm you

MAIN COURSE

(Essential Bakery Bread available upon request)

CIOPPINO                           22.

Mussels, assorted fresh fish, prawns, tomato-red bell pepper broth, thyme, chili flakes, basil, garlic

SUMMER RISOTTO               18.

Grilled corn, sun gold tomatoes, herb mascarpone, Grana Padano

NICOISE SALAD               23.

Grilled Rare Albacore Tuna, Fingerling potatoes, haricot vert, hard-boiled egg,

nicoise olives, cherry tomatoes, green goddess dressingdesert

ROASTED CAULIFLOWER STEAK            16.

Romesco, black garlic-almond granola, cauliflower and poppy seed pickle

REUBEN          14.

Corned Beef, gruyere, sauerkraut, Russian dressing, Essential Bakery rye bread, Kennebec fries

PORK SCHNITZEL SANDWICH           14.

Crispy fried pork loin, lemon oil, arugula pesto, sheep’s milk cheese, Essential Bakery baguette , Kennebec fries

SAND POINT GRILL BURGER*           15.

Northwest 100% grass fed beef,

onion marmalade, mayo, lettuce, tomato, bacon, Beecher’s Flagship cheese, pickle spear,

Essential Bakery bun and Kennebec fries

– Sub Salad, sautéed vegetables, or cup of soup   3.5

BUTTERMILK FRIED CHICKEN         22.SandPointGrill_0088

Mashed potatoes, buttered haricot vert, thyme gravy

CHICKEN AND BROCCOLI PENNE          17.

Chicken, broccoli, tomatoes, garlic, chili flakes, Grana Padano

ROASTED PORK CHOP         24.

Natural pork chop, yam puree, cabbage slaw, yam crisps, mojo reduction

DAD’S CARBONARA          19.

House made spaghetti, Carlton Farms bacon, garlic, onion, English peas, egg, Grana Padano

steakGRILLED FILET MIGNON*         32.

Roasted fingerling potatoes, garlic sautéed spinach, blue cheese buttermilk cream, red wine syrup

17oz RIBEYE STEAK*       36.

Aged Natural beef, Kennebec fries, Sand Point Grill steak sauce

SIDE DISHES – 5.5

                                                                              Kennebec fries, sautéed vegetables, mashed potatoes

September 10, 2017