Dinner Menu

main_logo

Starters

Chilled Poached Prawns

Tomato, cucumber, cilantro, jalapeno, avocado, lime   11.

The Snack Plate

Fried Goat cheese, da Pino salami, marcona almonds, olives, and some whims of the chefs    13.

Carlton Farms Grilled Pork Belly Skewers

Corn-ginger sauté, chives, bourbon-black pepper glaze    9.

Totten Inlet Cove Mussels

White wine, herbs, shallots, butter    16. IMG_1628

Fish Tacos*

Grilled harrisa-lime marinated albacore tuna, black beans, guacamole,

tomato salsa, cilantro, coleslaw    14.

Charred Octopus

   Jicama, breakfast radish, watercress, peach-miso vinaigrette 12.

Vadouvan Spiced Beef Kebobs*

Haricot vert, romaine, feta cheese, shaved red onion, tomato, tzatziki    11.

Sliders*

Wagyu beef with onion marmalade or smoked Carolina pulled pork     3.5 each

Soup

Cup   5.      Bowl    8.

 

Salads

 

Butter leaf Salad

Lemon fine herb vinaigrette, Rogue Creamery blue cheese, marcona almonds    9. 

Baby Spinach Salad

 Fried goat cheese, shaved red onion, baby tomatoes, olives, orange vinaigrette    11.

Roasted Beet Salad

Brussels sprout leaves, spiced pecans, cranberry vinaigrette, blue cheese   12.SandPointGrill_0053

Classic Caesar Salad *

Whole leaf hearts of romaine, Reggiano parmesan, croutons    9.5

Add Spanish white anchovies 1.5        grilled or fried chicken 4.75

Make it BBT (bacon, Beecher’s Flagship cheese, tomato) chopped    2.5

Main Course

(Essential Bakery Bread available upon request)

Cioppino

Mussels, assorted fresh fish, prawns, tomato-red bell pepper broth, thyme, basil, garlic    22.

Butternut Squash Risotto

Wild mushrooms, yams, sage, Reggiano parmesan    18.

Summer Nicoise Salad with Grilled Rare Albacore Tuna

Fingerling potatoes, haricot vert, hard boiled egg, nicoise olives, asparagus, cherry tomatoes, herb-anchovy dressing         23.desert

Roasted Cauliflower Steak

Romesco, black garlic-almond granola, pickled poppy seeds-cauliflower   16.

Reuben

Corned Beef, gruyere, sauerkraut, Russian dressing, Essential Bakery rye bread, Kennebec fries    14.

Sand Point Grill Burger*

Northwest 100% grass fed beef, onion marmalade, mayo, lettuce, tomato,

bacon, Beecher’s Flagship cheese, pickle, Essential Bakery bun and Kennebec fries    15.SandPointGrill_0095

Sub Salad, sautéed vegetables, or cup of soup   3.5

Roasted Pork Chop

Natural pork chop, plantain gnocchi, cabbage slaw, crispy plantains, mojo     24.SandPointGrill_0088

Buttermilk Fried Chicken

Mashed potatoes, buttered haricot vert, thyme gravy    22. 

Fettuccini

Braised Grass Fed beef, lamb, house made fettuccini, red wine, garlic, tomato, Reggiano parmesan   20.

Da Pino’s Italian Sausages

vegetable agrodolce, creamy goat cheese polenta    17.

Dad’s Carbonara

House made spaghetti, Carlton Farms bacon, garlic, onion, English peas, egg, Reggiano parmesan    19.

Grilled Filet Mignon*

Roasted fingerling potatoes, garlic sautéed spinach, blue cheese buttermilk cream,steak

 red wine syrup    31.

17oz Ribeye Steak*

Painted Hills Natural beef, Kennebec fries, Sand Point Grill steak sauce    36.

Chefs

Craig, Kelly, Erik, Zach, Salvador, Kristina, Laura

Side Dishes: 

Kennebec fries, sauté vegetables, creamy goat cheese polenta, mashed potatoes    5.5

* Consuming raw or undercooked foods may harm you

May 23, 2017