Dinner Menu

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Starters

Chilled Poached Prawns

Tomato, cucumber, cilantro, jalapeno, avocado, lime   11.

The Snack Plate

Fried Goat cheese, da Pino salami, marcona almonds, olives, and some whims of the chefs    13.

Carlton Farms Grilled Pork Belly 

Pickled carrot-daikon radish salad, cilantro, serrano chili, cider caramel    9.

Totten Inlet Mussels

White wine, herbs, shallots, butter    16. IMG_1628

Fish Tacos*

Grilled ancho-lime marinated albacore tuna, black beans, guacamole,

tomato salsa, cilantro, coleslaw    14.

Charred Octopus

   Jicama, breakfast radish, watercress, peach-miso vinaigrette 12.

Sliders*

Wagyu beef with onion marmalade or smoked Carolina pulled pork     3.5 each

Soup

Cup   5.      Bowl    8.

 

Salads

 

Butter leaf 

Lemon fine herb vinaigrette, Rogue Creamery blue cheese, marcona almonds    9. 

Arugula and Strawberry

 Fresh goat cheese, pickled red onion,  hazelnut-balsamic vinaigrette    11.

Roasted Beet 

 Feta cheese, oranges, pistachios, micro beet greens, shaved radish, sherry vinaigrette  12.

Spiced Beef Kebob 

Avocado puree, farro, cherry tomatoes, pickled red onion, arugula, grilled corn, cilantro-lime vinaigrette    14.  extra kebob 5.

Classic Caesar *

Whole leaf hearts of romaine, Reggiano parmesan, croutons    9.5

Add Spanish white anchovies 1.5        grilled or fried chicken 4.75

Make it BBT (bacon, Beecher’s Flagship cheese, tomato) chopped    2.5

Main Course

(Essential Bakery Bread available upon request)

Cioppino

Mussels, assorted fresh fish, prawns, tomato-red bell pepper broth, thyme, basil, garlic    22.

Summer Risotto

Grilled corn, sun gold tomatoes, herb mascarpone, parmesan Reggiano    18.

Summer Nicoise Salad with Grilled Rare Albacore Tuna

Fingerling potatoes, haricot vert, hard boiled egg, nicoise olives, asparagus, cherry tomatoes, green goddess dressing         23.desert

Roasted Cauliflower Steak

Romesco, black garlic-almond granola, pickled poppy seeds-cauliflower   16.

Reuben

Corned Beef, gruyere, sauerkraut, Russian dressing, Essential Bakery rye bread, Kennebec fries    14.

Sand Point Grill Burger*

                                                                Northwest 100% grass fed beef, onion marmalade, mayo, lettuce, tomato,

                                                                  bacon, Beecher’s Flagship cheese, pickle spear, Organic Essential Bakery bun and Kennebec fries    15.

                                      Sub Salad, sautéed vegetables, or cup of soup   3.5

       Roasted Pork Chop

Natural pork chop, smashed yams, cabbage slaw, crispy plantains, mojo     24.SandPointGrill_0088

Buttermilk Fried Chicken

Mashed potatoes, buttered haricot vert, thyme gravy    22. 

Chicken and Broccoli Penne

Chicken, broccoli, roma tomatoes, garlic, chili flakes, Reggiano parmesan   17.

Da Pino’s Italian Sausages

vegetable agrodolce, creamy goat cheese polenta    17.

Dad’s Carbonara

House made spaghetti, Carlton Farms bacon, garlic, onion, English peas, egg, Reggiano parmesan    19.

Grilled Filet Mignon*

                  Roasted fingerling potatoes, garlic sautéed spinach, blue cheese buttermilk cream,steak

red wine syrup    32.

17oz Ribeye Steak*

Painted Hills Natural beef, Kennebec fries, Sand Point Grill steak sauce    36.

Chefs

Kelly, Erik, Zach, Salvador, Joaquin, Craig, Kristina, Laura

Side Dishes: 

Kennebec fries, sauté vegetables, creamy goat cheese polenta, mashed potatoes    5.5

* Consuming raw or undercooked foods may harm you

July 15, 2017