Menu

    • STARTERS

    • POTATO SKINS

      7

    • NACHOS

      10

      Seasoned ground beef, cheddar cheese, pico de gallo, and black beans

    • SMOKED SALMON SPREAD

      13

      Olive tapenade, frisée, dill, Macrina Bakery crostini

    • SHRIMP OR STEAK TACOS*

      16

      Grilled shrimp or steak, red cabbage slaw, black beans, cilantro-lime crema

    • WAGYU SLIDER

      5 ea

      Snake River Farms wagyu beef, Macrina Bakery brioche bun, onion marmalade,
      mayo, melted cheddar

    • SOUP OF THE DAY

      cup - 5 | bowl - 8

      bread service included

    • SALADS

    • TACO SALAD

      12

      Seasoned ground beef, Beecher's cheddar cheese, chipotle/ranch dressing, crispy tortilla strips with shredded lettuce.

    • APPLE AND WALNUT

      13

      Candied walnuts, Honey Crisp apples, bleu cheese crumbles,

      Radicchio, with endive & baby lettuces, apple cider vinaigrette

    • BABY LETTUCES

      10.5

      Baby lettuces, pumpkin seeds, Manchego, pickled shallots, tarragon,
      Green Goddess dressing

    • ROASTED BEETS

      12.5

      Roasted beets, micro greens, pistachios, chives, goat cheese,

      maple-pomegranate vinaigrette

    • GRILLED STEAK SALAD

      14.5

      Blood orange, crumbled feta, toasted farro with walnuts, mint,

      frisée, arugula, honey-chipotle vinaigrette

    • CLASSIC CAESAR*

      10.5

      Chopped romaine, Grana Padano, anchovy dressing, croutons
      - Add Spanish white anchovies 2.
      - Add grilled or fried chicken 5.
      - Make it BBT (bacon, Beecher’s Flagship cheddar, tomato) 5.

    • MAIN COURSE

    • BEER BATTERED FISH & CHIPS

      19

      Served with Kennebec fries and tartar sauce

    • CARNE ASADA

      23.00
      steak, caramelized onions, beechers cheese, black beans, pico da gallo.  served with tortillas

    • RIB EYE STEAK

      32

      Grilled w/sweet marsala sauce & mushrooms, mashed potatoes, & green beans

    • DAILY SALMON SPECIAL

      29

    • SAUTEED SAUSAGE AND MUSHROOM RISOTTO

      18

      Sautéed sausage, creamy arborio rice, mushroom broth, parmesan
      **Vegetarian option available upon request

    • GINNY’S MEATLOAF

      18

      Beef, veal, and pork, mashed potatoes, broccoli, sweet piquant sauce

    • GRILLED PORTABELLO DIP SANDWICH

      17

      Grilled portabello mushrooms, thyme, caramelized onions, arugula, provolone,

      Macrina Bakery baguette, mushroom broth to dip, Kennebec fries

    • REUBEN

      17

      Corned Beef, gruyere, sauerkraut, Russian dressing, Macrina Bakery rye bread,
      Kennebec fries

    • PORK SCHNITZEL SANDWICH

      17

      Crispy fried pork loin, arugula pesto mayo, Manchego, Macrina Bakery brioche bun, sliced pickles, tomato, red onion, Kennebec fries

    • SAND POINT GRILL BURGER*

      18

      Northwest 100% grass fed beef, brioche bun, cheddar, bacon, onion marmalade, mayo, lettuce, tomato, pickle spear, Kennebec fries
      - Sub Caesar or Baby Lettuces, sautéed vegetables, or cup of soup 3.5

    • LAMB BOLOGNESE

      21

      Cavatappi pasta, creamy tomato sauce, basil, Grana Padano

    • PORK CHOP

      23
      Grilled Duroc bone-in pork chop, sweet marsala sauce w/mushrooms & grilled Zucchini

    • BUTTERMILK FRIED CHICKEN

      23

      Mashed potatoes, green beans, thyme gravy
      (please allow 20 minutes to prepare)

    • CHICKEN AND BROCCOLI PENNE

      18

      Chicken, broccoli, tomatoes, garlic, Grana Padano

    • “CHURRASCO” STEAK*

      25

      Grilled “Double R Ranch” prime beef coulotte, roasted mixed vegetables,
      sherry braised cipollini onions, chimichurri

    • SIDE DISHES

    • Kennebec fries

      5.5

    • sautéed broccoli

      5.5

    • sautéed green beans

      5.5

    • mashed potatoes

      5.5

    • DESSERT

    • APPLE CRUMBLE

      9

      With vanilla gelato

    • KEY LIME PIE

      9

      House-made Key Lime Pie, graham cracker crust

    • FUDGE BROWNIE

      9

      w/ vanilla ice cream

    • TIRAMISU

      8

    • CHOCOLATE CHIP COOKIE

      9

      Cooked in a skillet w/ vanilla ice cream

    • KID'S MENU

    • CARROTS & APPLE SLICES

      2

    • GREEN SALAD

      5

      w/honey mustard or ranch dressing

    • SLIDERS & FRIES

      6.5

      with or without cheese

    • GRILLED CHICKES

      6.5

      mashed potatoes with gravy and green beans

    • MAC & CHEESE

      5.5

    • CHICKEN NUGGETS & FRIES

      5.5

    • COCKTAILS TO GO

      On The Rocks Series 375ml bottle serves 2-3 cocktails

    • OLD FASHIONED

      21

      with Knob Creek Bourbon

    • MARGARITA

      21

      with Hornitos Tequila

    • COSMOPOLITAN

      21

      with Effen Vodka

    • AVIATION

      21

      with Larios Gin

    • COCKTAILS

      made per request

    • SCOTT’S GRAPEFRUIT DROP

      11

      Broker's Gin, St. Germain, lemon juice, sugar rim, served up

    • CLASSIC SIDECAR

      12

      Torres Brandy, orange liqueur, lemon juice, sugar rim, served up

    • THE ROUGH RIDER

      12

      Mount Gay Black Barrel rum, Rumhaven coconut water infused rum, dry vermouth, ginger liqueur, lime, served up

    • MAPLE WALNUT OLD FASHIONED

      13

      Bulleit Bourbon, black walnut bitters, maple syrup, served on the rocks

    • SAZERAC

      13

      Old Overholt Rye Whiskey, sugar cube, Peychaud's bitters, Absinthe rinse, seved up

    • BIG GIN NEGRONI

      13

      Big Gin, sweet vermouth, Campari, served on the rocks

    • UPPER MANHATTAN

      14

      Maker's Mark Bourbon, Orange Liqueur, Sweet Vermouth, served up

    • DRAFT BEERS

    • 32oz Growler

      18

    • Rotating Taps

      6

      We have 5 rotating taps, please ask your server for the selection!

    • 64oz Growler

      25

      fill your own Growler $20

    • BOTTLED BEERS

    • COORS LIGHT

      5

    • AMSTEL LIGHT

      5

    • CORONA

      5

    • HEINEKEN

      5

    • PILSNER URQUELL

      5
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