Menu
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STARTERS
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POTATO SKINS
7 -
NACHOS
10Seasoned ground beef, cheddar cheese, pico de gallo, and black beans
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SMOKED SALMON SPREAD
13Olive tapenade, frisée, dill, Macrina Bakery crostini
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SHRIMP OR STEAK TACOS*
16Grilled shrimp or steak, red cabbage slaw, black beans, cilantro-lime crema
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WAGYU SLIDER
5 eaSnake River Farms wagyu beef, Macrina Bakery brioche bun, onion marmalade,
mayo, melted cheddar -
SOUP OF THE DAY
cup - 5 | bowl - 8
bread service included
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SALADS
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TACO SALAD
12Seasoned ground beef, Beecher's cheddar cheese, chipotle/ranch dressing, crispy tortilla strips with shredded lettuce.
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APPLE AND WALNUT
13Candied walnuts, Honey Crisp apples, bleu cheese crumbles,
Radicchio, with endive & baby lettuces, apple cider vinaigrette
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BABY LETTUCES
10.5Baby lettuces, pumpkin seeds, Manchego, pickled shallots, tarragon,
Green Goddess dressing -
ROASTED BEETS
12.5Roasted beets, micro greens, pistachios, chives, goat cheese,
maple-pomegranate vinaigrette
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GRILLED STEAK SALAD
14.5Blood orange, crumbled feta, toasted farro with walnuts, mint,
frisée, arugula, honey-chipotle vinaigrette
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CLASSIC CAESAR*
10.5Chopped romaine, Grana Padano, anchovy dressing, croutons
- Add Spanish white anchovies 2.
- Add grilled or fried chicken 5.
- Make it BBT (bacon, Beecher’s Flagship cheddar, tomato) 5.
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MAIN COURSE
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BEER BATTERED FISH & CHIPS
19Served with Kennebec fries and tartar sauce
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CARNE ASADA
23.00steak, caramelized onions, beechers cheese, black beans, pico da gallo. served with tortillas -
RIB EYE STEAK
32Grilled w/sweet marsala sauce & mushrooms, mashed potatoes, & green beans
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DAILY SALMON SPECIAL
29 -
SAUTEED SAUSAGE AND MUSHROOM RISOTTO
18Sautéed sausage, creamy arborio rice, mushroom broth, parmesan
**Vegetarian option available upon request -
GINNY’S MEATLOAF
18Beef, veal, and pork, mashed potatoes, broccoli, sweet piquant sauce
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GRILLED PORTABELLO DIP SANDWICH
17Grilled portabello mushrooms, thyme, caramelized onions, arugula, provolone,
Macrina Bakery baguette, mushroom broth to dip, Kennebec fries
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REUBEN
17Corned Beef, gruyere, sauerkraut, Russian dressing, Macrina Bakery rye bread,
Kennebec fries -
PORK SCHNITZEL SANDWICH
17Crispy fried pork loin, arugula pesto mayo, Manchego, Macrina Bakery brioche bun, sliced pickles, tomato, red onion, Kennebec fries
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SAND POINT GRILL BURGER*
18Northwest 100% grass fed beef, brioche bun, cheddar, bacon, onion marmalade, mayo, lettuce, tomato, pickle spear, Kennebec fries
- Sub Caesar or Baby Lettuces, sautéed vegetables, or cup of soup 3.5 -
LAMB BOLOGNESE
21Cavatappi pasta, creamy tomato sauce, basil, Grana Padano
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PORK CHOP
23Grilled Duroc bone-in pork chop, sweet marsala sauce w/mushrooms & grilled Zucchini -
BUTTERMILK FRIED CHICKEN
23Mashed potatoes, green beans, thyme gravy
(please allow 20 minutes to prepare) -
CHICKEN AND BROCCOLI PENNE
18Chicken, broccoli, tomatoes, garlic, Grana Padano
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“CHURRASCO” STEAK*
25Grilled “Double R Ranch” prime beef coulotte, roasted mixed vegetables,
sherry braised cipollini onions, chimichurri
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SIDE DISHES
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Kennebec fries
5.5 -
sautéed broccoli
5.5 -
sautéed green beans
5.5 -
mashed potatoes
5.5
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DESSERT
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APPLE CRUMBLE
9With vanilla gelato
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KEY LIME PIE
9House-made Key Lime Pie, graham cracker crust
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FUDGE BROWNIE
9w/ vanilla ice cream
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TIRAMISU
8 -
CHOCOLATE CHIP COOKIE
9Cooked in a skillet w/ vanilla ice cream
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KID'S MENU
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CARROTS & APPLE SLICES
2 -
GREEN SALAD
5w/honey mustard or ranch dressing
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SLIDERS & FRIES
6.5with or without cheese
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GRILLED CHICKES
6.5mashed potatoes with gravy and green beans
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MAC & CHEESE
5.5 -
CHICKEN NUGGETS & FRIES
5.5
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COCKTAILS TO GO
On The Rocks Series 375ml bottle serves 2-3 cocktails
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OLD FASHIONED
21with Knob Creek Bourbon
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MARGARITA
21with Hornitos Tequila
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COSMOPOLITAN
21with Effen Vodka
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AVIATION
21with Larios Gin
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COCKTAILS
made per request
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SCOTT’S GRAPEFRUIT DROP
11Broker's Gin, St. Germain, lemon juice, sugar rim, served up
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CLASSIC SIDECAR
12Torres Brandy, orange liqueur, lemon juice, sugar rim, served up
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THE ROUGH RIDER
12Mount Gay Black Barrel rum, Rumhaven coconut water infused rum, dry vermouth, ginger liqueur, lime, served up
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MAPLE WALNUT OLD FASHIONED
13Bulleit Bourbon, black walnut bitters, maple syrup, served on the rocks
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SAZERAC
13Old Overholt Rye Whiskey, sugar cube, Peychaud's bitters, Absinthe rinse, seved up
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BIG GIN NEGRONI
13Big Gin, sweet vermouth, Campari, served on the rocks
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UPPER MANHATTAN
14Maker's Mark Bourbon, Orange Liqueur, Sweet Vermouth, served up
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DRAFT BEERS
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32oz Growler
18 -
Rotating Taps
6We have 5 rotating taps, please ask your server for the selection!
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64oz Growler
25fill your own Growler $20
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BOTTLED BEERS
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COORS LIGHT
5 -
AMSTEL LIGHT
5 -
CORONA
5 -
HEINEKEN
5 -
PILSNER URQUELL
5
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